These sweet glazed carrots are perfect for any occasion!

Slow Cooked Glazed Carrots

Ingredients

2 lb. carrots, peeled and cut into 1"-thick slices

1⁄4 c. unsalted butter

1⁄3 c. light brown sugar

3⁄4 tsp. chopped fresh thyme leaves

3⁄4 tbsp. chopped parsley

Dash of salt

Instructions

1. Melt butter in a medium skillet over medium heat until it begins to brown. It will smell nutty and begin to foam. Scrape the browned bits off of the bottom of the pan with a spoon and immediately pour into the slow cooker.

2. Add carrots, salt, brown sugar and thyme. Season with salt and toss to combine.

3. Cook on high for about 2 1⁄2 hours, or until tender.