These Loaded French Fries are easy to make and you're going to love them! Crinkle fries smothered in grated cheddar and Monterey jack cheese, topped with bacon!

Loaded French fries

Ingredients

1/3 cup Plainville Farms Turkey Bacon, cut into bits

32 ounce bag frozen crinkle cut fries

1 tsp seasoning salt

8 ounce block mild cheddar cheese, shredded

8 ounce block monterey jack cheese, shredded

Ranch for serving (optional)

Instructions

1. Preheat oven to 430F.

2. Lay fries out onto a baking sheet in a single layer.

3. Bake in preheated oven for 25-30 minutes until fries are hot and crispy.

4. Remove from oven and while fries are super hot, sprinkle seasoning salt over them.

5. Place an oven safe plate into a baking sheet.

6. Pile fries onto oven safe plate.

7. Pile shredded cheese on top of fries.

8. Sprinkle on bacon bits.

8. Place plate of cheese covered fries into oven and turn broiler into high.

9. Let broiler melt cheese for 4-5 minutes, keeping an eye in it so the cheese doesn't burn. Serve with ranch and enjoy!