HOMEMADE CRANBERRY SAUCE

SERVINGS: 6

PREP TIME: 5 MINUTES

COOK TIME: 15 MINUTES

CHILL TIME: 2 HOURS

INGREDIENTS

2/3 CUP OF SUGAR

1/2 CUP OF BROWN SUGAR

1/3 CUP OF WATER

2/3 CUP OF ORANGE JUICE

12OZ. OF CRANBERRIES (RINSED)

INSTRUCTIONS

IN A LARGE POT – COMBINE THE SUGAR, BROWN SUGAR, WATER, AND ORANGE JUICE. BRING TO A BOIL – STIRRING OCCASIONALLY.

ADD IN THE CRANBERRIES & RETURN TO A BOIL.

REDUCE THE HEAT TO A SIMMER & CONTINUE TO COOK FOR 10-15 MINUTES, STIRRING OCCASIONALLY (BE CAREFUL – THE BERRIES ARE SUPPOSED TO BURST, CAUSING SOME SPLATTER TO BE POSSIBLE.)

THE LONGER YOU COOK THE CRANBERRY SAUCE – THE THICKER THE MIXTURE WILL BE (IT WILL ALSO THICKEN MORE AFTER SETTING.)

TRANSFER THE MIXTURE OCER TO A BOWL – AND ALLOW IT TO COOL FOR AT LEAST 20 MINUTES AT ROOM TEMPERATURE.

COVER & REFRIGERATE FOR AT LEAST 2 HOURS.

SERVE & ENJOY!