Who doesn't love stuffing? Thanksgiving just isn't complete without stuffing!

Herb Stuffing

Ingredients

2 sticks butter

1 1/2 cups chopped celery

1 cup chopped onion

2 teaspoons thyme leaves

1 1/2 teaspoons poultry seasoning

1 teaspoon seasoned salt

1/2 teaspoon ground pepper black

12 cups dry unseasoned bread cubes

3 3/4 cups chicken broth

Instructions

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

2. Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake for about 40 minutes or until heated through and lightly browned.