Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make an instant classic for any holiday.

Green Bean Casserole

Ingredients:

2 (14.5 ounce) cans green beans, drained

1 (10.75 ounce) can cream of mushroom soup

1 (6 ounce) can french fried onions

1 1/2 cups shredded cheddar cheese

Instructions:

1. Preheat oven to 325 degrees F.

2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on high until warm about 5 minutes. Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with french fried onions and remaining cheese.

3. Bake in a preheated 325 degrees F oven until the cheese melts and the onions just begin to brown and serve.