Five-Spice Turkey & Lettuce Wraps (Gluten Free)

Recipe details:

Prep 10 min
Cook 15 min
Serves 4
These summer inspired Gluten Free Five-Spice Turkey & Lettuce Wraps draw their natural, spicy flavor from Asian cuisine.


1/2 cup water
1/2 cup instant brown rice
2 tsp. sesame oil
1 lb. 93%-lean ground Plainville Farms® turkey
1 tbsp. minced fresh ginger
1 large red bell pepper, finely diced
1 8-oz can water chestnuts, rinsed and chopped
1/2 cup reduced-sodium chicken broth
1 tbsp. gluten free soy sauce
1 tsp. five-spice powder
1/2 tsp. salt
2 heads Boston lettuce, leaves separated
1/2 cup chopped fresh herbs, such as cilantro, basil, mint and/or chives
1 large carrot, shredded


Bring water to boil in a small saucepan. Add rice and reduce heat to low. Cook, covered, for about 5 minutes. Remove from heat.

Meanwhile, heat oil in a large nonstick pan over medium-high heat. Add turkey and fresh ginger, crumbling with a wooden spoon. Cook until turkey is cooked through, about 6 minutes. Stir in cooked rice, water chestnuts, broth, soy sauce, five-spice powder and salt. Cook until heated throughout, about 1 minute.

Spoon portions of the turkey mixture into lettuce leaves. Top with herbs and carrot and roll into wraps.