Cranberry Chutney Recipe

No turkey dinner is complete without a fruity Cranberry Chutney. We love this version, made slightly spicy by the addition of cayenne pepper.


1 package (12 oz.) fresh cranberries
1/2 cup good quality balsamic vinegar
1/2 cup sugar
1 tsp. freshly grated nutmeg
1 tsp. ground cinnamon
1 tsp. cayenne pepper
1 tsp. cumin


In a medium saucepan, over medium-high heat, combine cranberries, vinegar and sugar. Bring to a boil. Reduce heat to medium-low and stir in nutmeg, cinnamon, cayenne, and cumin. Simmer 20 to 25 minutes or until mixture is very thick, stirring frequently.

Cool, cover and refrigerate until served. Serves 12.