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Sweet Potato Wedges with Parsley Salad

Sweet Potato Wedges with Parsley Salad 4.29/5 (85.71%)
7 votes

Recipe Category: HolidaySides

sweet potato parsley recipe
Sweet Potato Wedges with Parsley Salad

  1. 2 large sweet potatoes, eat cut into 6 long wedges
  2. 1 teaspoon salt, divided
  3. 1/2 teaspoon ground black pepper
  4. 2 tablespoons lemon juice
  5. 2 tablespoons olive oil
  6. 1 cup parsley leaves
  7. 2 cups grape tomatoes, halved
  8. 3 tablespoons toasted pecan pieces
  9. 3 tablespoons crumbled feta cheese

  1. Preheat oven to 375°F.
  2. On a baking sheet coated with cooking spray, place sweet potatoes in a single layer. Spray with cooking spray and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
  3. Bake until tender, about 25-30 minutes. Let cool.
  4. In a medium bowl, whisk lemon juice, oil, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Stir in parsley, tomatoes and pecans.
  5. To serve, place sweet potato wedges on a platter. Top with salad; sprinkle with cheese.
source: North Carolina Sweet Potatoes

Preparation time: 15 minute(s)

Cooking time: 30 minute(s)

Number of servings (yield): 4

5 :  ★★★★★ 1 review(s)